Preheat your oven to 350°F. Grease three small loaf pans.
Sift the flour, sugar, baking powder and salt into a medium size bowl.
Push flour mixture to the sides to create a well in the middle of the mixture. Add the orange juice, melted butter, and eggs. Mix well with a spoon or spatula. Do not overmix.
Fold in the chopped pecans, cranberries, and orange rind.
Spoon batter into the prepared pans and place on middle rack in the oven. Bake for 30-35 minutes or until a knife inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pans for about 10 minutes. Remove them from the pans and then continue cooling on a rack.
Enjoy. If you aren't enjoying the bread once cool, wrap, and keep on the counter for up to 2 days. It's great the next day. Or freeze.