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Endings and Beginnings

New Year

Do you have any traditions that you follow for the end of the year and the beginning of the next? I have several. Once I have revisited 2014, I think about what 2015 will be. Then I put pencil to paper so I have some way to measure what I have planned. My planning might take the way of graphs, pictures, drawings or lists. Those of you who know me know I will using one of my favorite resources  – Your Best Year Yet by Jinny Ditzler. If you are not familiar with it, I have included a review in this week’s ezine (feel free to click here to sign up for it and scroll down on the right sidebar or you can read last years here.) I am not big on “resolutions,” instead I pick a theme or word to guide me through the next year. Watch for the ezine next week where I explain the word I have chosen and why. Do you choose a word or theme? Do you find it makes a difference?

 

On a personal note, my tradition tonight will be to empty a big bag of black eyed peas in a large pot of water on the back of the stove to soak overnight. Tomorrow I will be cooking a batch of “The Best Ever Black Eyed Peas.” They won’t last long, as all in my home are fans and several of my neighbors will be over to take home a sampling.

 

We opened up registration for our Creative Passion to Profit Bootcamp recently. If you want to turn that creative passion of yours into a profitable business and don’t know where to start or you are ready to play a bigger game, think about joining us. You will be glad you did. The program starts Jan. 12, and we decided to run a two day special today and tomorrow in case you missed our Early Bird Pricing. Here are more details.

 

Whatever your traditions, I hope you end and start your year on a good note.

 

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