Have you given much thought to the message that your environment sends? This could be the space that you invite the public to enter, whether that’s a storefront or your website. It could even be your personal workspace. Recently I had two interactions that brought this to the forefront.
Last year I had lunch with a friend at Petit Louis, a small French restaurant in Columbia, MD. It was a delightful meal, and we both commented on the relaxed and inviting environment. An added plus was the tile floor we both shot photos of.
Because of that experience, I read with additional interest a business article in the food section of the Washington Post about Cindy Wolf, one of the owners of Petit Louis. She was nominated for the sixth time for a James Beard award for Best Chef Mid-Atlantic for Charleston Restaurant in Baltimore. Cindy, along with her partner and former husband Tony Foreman, own Foreman Wolf, a restaurant group. The group owns and operates six restaurants and two wine shops, and the two owners also host a local radio show weekly.